Cozy Crock Pot Chicken and Dumplings Recipe
As the leaves begin to change color and a crisp chill fills the air, there’s something undeniably heartwarming about bringing the cozy aromas of home-cooked comfort food into the kitchen. Today, I’m excited to share a Crock Pot Chicken and Dumplings recipe that wraps you in warmth like a soft blanket on a chilly fall evening.
This dish reminds me of afternoons spent with my grandmother in her quaint kitchen, where the comforting scent of chicken simmered gently in her old Crock Pot. The way she would toss in fluffy dumplings made from Pillsbury biscuits—oh, how they transformed into tender clouds of goodness! A perfect distraction from the brisk autumn winds outside.
If you’re looking for an easy weeknight dinner that creates a deliciously creamy and hearty meal with minimal fuss, then this is the recipe for you. Trust me; you’ll want to save this one for those chilly nights when all you crave is a bowl of comfort. This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and Easy: With prep taking just minutes, you can set it and forget it! This dish is perfect for busy weeknights when you want home-cooked goodness without the stress.
- Crowd-Pleaser: Family and friends alike will rave about the comforting flavors. This meal is sure to become a family favorite, making it perfect for gatherings.
- Tasty Comfort: Every bite delivers a creamy, rich flavor that warms your heart and fills your belly, making it ideal for cozy evenings.
- Versatile Ingredients: You can easily modify this recipe to suit your dietary needs or pantry stock. The possibilities are endless!
- One-Pot Wonder: Less cleanup means more time to relax and enjoy those comforting moments with loved ones.
Gather These Simple Ingredients
To make this cozy Crock Pot Chicken and Dumplings, you’ll need the following:
- 1 pound boneless, skinless chicken breasts (or thighs, if preferred)
- 2 cans (10.5 oz each) cream of chicken soup
- 1 cup low-sodium chicken broth
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 can (16.3 oz) Pillsbury Grands! refrigerated biscuits
- Fresh parsley (optional, for garnish)
How to Make Crock Pot Chicken and Dumplings Recipe | Chicken and Dumplings with Pillsbury in the Crockpot, Easy Chicken Dumplings with Biscuits in the Crockpot, Crockpot Meals: Chicken and Dumplings
Let’s make it together! Follow these simple steps to create a bowl of soul-soothing chicken and dumplings:
- In your Crock Pot, place the chicken breasts at the bottom. Pour the cream of chicken soup and chicken broth over the chicken.
- Add the frozen mixed vegetables, onion powder, garlic powder, and generously season with salt and pepper. Stir to combine.
- Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours, until the chicken is tender and easily shredded.
- About 30 minutes before serving, take the chicken out and shred it using two forks. Return the shredded chicken to the Crock Pot.
- Open the can of biscuits and cut each biscuit into quarters. Gently add the biscuit pieces to the Crock Pot, stirring to coat them in the creamy mixture.
- Cover and let the dumplings cook for the final 30 minutes on high until they are puffy and cooked through.
- Once done, sprinkle with fresh parsley if desired, and serve warm!
Delicious Variations to Try
While this recipe is simply delightful as is, don’t hesitate to get creative! Here are some twists you can sprinkle into the mix:
- Zesty Lemon Chicken Dumplings: Add a zest of fresh lemon juice and some lemon zest to brighten the flavors.
- Creamy Herb Addition: Stir in some fresh thyme or rosemary for an aromatic kick that deepens the comforting flavors.
- Spicy Kick: Toss in some diced jalapeños or a dash of hot sauce for those who love a little heat.
- Cheesy Delight: Add a half cup of shredded cheese (like cheddar or mozzarella) just before serving for an indulgent, cheesy finish on top of the dumplings.
Chef Emma’s Helpful Tips
Here are my best kitchen secrets to ensure your Crock Pot Chicken and Dumplings turns out perfectly every time:
- Make Ahead: You can prep this dish the night before by placing all the ingredients in your Crock Pot insert and then refrigerate it. In the morning, just pop it into the Crock Pot and set it to cook!
- Ingredient Swaps: Feel free to substitute the cream of chicken soup with a homemade version or use cream of mushroom for a different flavor.
- Leftover Storage: This dish stores well in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stove with a splash of broth to keep it creamy.
- Slicing Trick: For evenly cooked chicken, make sure it’s uniform in thickness. If the breasts are too thick, slice them in half horizontally before cooking.
What’s Inside – Nutrition Breakdown
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 380
- Carbohydrates: 32g
- Sugar: 2g
- Fat: 20g
- Protein: 19g
- Sodium: 860mg
Frequently Asked Questions
- Can I make this ahead? Yes! You can prep it the night before and cook it the next day.
- Can I use different ingredients? Absolutely! Feel free to swap the chicken for turkey or even use different canned soups.
- How do I store leftovers? Store in an airtight container in the refrigerator for 3-4 days.
- How long does it last? Enjoy your chicken and dumplings fresh for 3-4 days or freeze for extended enjoyment!
Wrapping It Up
The magic of this Crock Pot Chicken and Dumplings lies in its simplicity and heartwarming flavors. It’s a recipe that invites warmth, comfort, and love into your home—perfect for any occasion. Whether you’re sharing a bowl with family or savoring it solo while wrapped in a cozy blanket, you’ll find joy in every bite.
Save this Crock Pot Chicken and Dumplings Recipe | Chicken and Dumplings with Pillsbury in the Crockpot, Easy Chicken Dumplings with Biscuits in the Crockpot, Crockpot Meals: Chicken and Dumplings to your Pinterest board so it’s ready when you need a cozy treat!
Cozy Crock Pot Chicken and Dumplings
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A heartwarming recipe for Chicken and Dumplings made effortlessly in a Crock Pot, featuring tender chicken and fluffy dumplings.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 cans (10.5 oz each) cream of chicken soup
- 1 cup low-sodium chicken broth
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 can (16.3 oz) Pillsbury Grands! refrigerated biscuits
- Fresh parsley (optional, for garnish)
Instructions
- Place the chicken breasts at the bottom of your Crock Pot.
- Pour the cream of chicken soup and chicken broth over the chicken.
- Add the frozen mixed vegetables, onion powder, garlic powder, and generously season with salt and pepper. Stir to combine.
- Cover and cook on low for 360 to 480 minutes or on high for 240 to 300 minutes, until the chicken is tender and easily shredded.
- Shred the chicken using two forks about 30 minutes before serving and return it to the Crock Pot.
- Cut each biscuit into quarters and gently add the biscuit pieces to the Crock Pot, stirring to coat them.
- Cover and let the dumplings cook for the final 30 minutes on high until they are puffy and cooked through.
- Serve warm, garnished with fresh parsley if desired!
Notes
This dish can be easily modified to suit various dietary needs or personal preferences. Consider adding herbs or cheeses for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 380
- Sugar: 2g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 60mg
