Eggnog Bread with Sugar Rum Glaze: A Cozy Holiday Delight

As the holiday season blankets the world in a glimmering coat of frost, there’s something undeniably comforting about filling your kitchen with the spicy-sweet aroma of freshly baked bread. This Eggnog Bread with Sugar Rum Glaze is my go-to recipe, one that brings back warm memories of family gatherings and the joy of gathering around the table. Imagine slicing through a tender, golden loaf, the sweet notes of nutmeg and vanilla swirling harmoniously, while a rich glaze adds an irresistible shine. It’s the kind of cozy treat that you’ll want to pin for later!

Why You’ll Love This Recipe

Simple to Make: With easy-to-follow steps, this recipe is perfect for bakers of all levels.
Perfect for Gifting: Wrap these delicious loaves for thoughtful gifts during the holiday season.
Family-Friendly: Kids love it! Enjoy baking together and delighting in the sweet aroma that fills your home.
Versatile Flavor: This bread pairs wonderfully with your morning coffee or as a delightful afternoon snack.
Freezes Well: Make a batch ahead and freeze for easy holiday treats that are ready when you need them!

Ingredients You’ll Need for Eggnog Bread with Sugar Rum Glaze

Gather these simple ingredients to bring your cozy kitchen creation to life:

2 eggs
1 cup granulated sugar
1 1/2 cups eggnog (not low fat)
1 teaspoon vanilla extract
2 teaspoons non-alcoholic rum substitute
1/2 cup butter, softened
2 1/4 cups all-purpose flour
1 package French Vanilla Jello Instant Pudding Mix (3.4 oz.)
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg

Let’s Make It Together

Preheat your oven to 350 degrees F.
In a large mixing bowl, combine the eggs, granulated sugar, softened butter, eggnog, vanilla extract, and non-alcoholic rum. Note that the eggnog is cold, so you may see small clumps of butter—don’t worry about that!
In a separate bowl, whisk together the flour, pudding mix, baking powder, salt, and nutmeg until well combined.
Gradually add the dry mixture to the eggnog mixture in three batches, mixing well after each addition. The batter will be thick and luscious.
Pour the batter into your prepared baking pans. I recommend using four small loaf pans for perfect, shareable sizes.
Bake in the preheated oven for 30 to 35 minutes, but if you’re using a large loaf pan, you may need to increase the baking time. Keep a close eye at the end! You’ll know it’s done when a knife inserted into the center of a loaf comes out clean.
Allow the bread to cool for 5 minutes in the pan, then turn out onto a cooling rack. Make sure to cool completely before glazing.
For the glaze, whisk together 1 cup powdered sugar, 2 teaspoons eggnog, 1 teaspoon non-alcoholic rum substitute, and 1 teaspoon milk until smooth. Adjust consistency by adding more sugar if too thin or a tiny bit more milk if too thick—the glaze should pour without being runny.
Drizzle the glaze over the cooled loaves, allowing it to cascade down the sides.

Fun Ways to Customize It

Spiced Up: Add a pinch of ground ginger for a zesty kick.
Nutty and Fruity: Fold in chopped walnuts or pecans for a delightful crunch, or add dried cranberries for a burst of holiday flavor.
Choco-Love: Mix in mini chocolate chips for a rich, indulgent twist.
Citrus Burst: A bit of orange zest can brighten up the flavors even further!

Chef Emma’s Helpful Tips

Make Ahead: This bread can be prepared a day in advance, making it ideal for holiday gatherings.
Storage: Store in an airtight container at room temperature for up to a week. For longer storage, freeze the loaves wrapped tightly in plastic wrap and then foil.
Slicing: For neat, beautiful slices, use a serrated knife and let the bread cool completely before cutting.

Nutrition Information per Serving

Serving Size: 1 slice (based on 16 servings)
Calories: 210
Carbohydrates: 32g
Sugar: 12g
Fat: 8g
Protein: 3g
Sodium: 180mg

Frequently Asked Questions

Can I make this ahead? Absolutely! You can prepare the bread a day prior or freeze it for later enjoyment.
Can I use different ingredients? Yes! Feel free to swap out the non-alcoholic rum with your favorite extract, or use different types of pudding mix for a unique twist.
How do I store leftovers? Keep any leftover bread in an airtight container at room temperature, or wrap and freeze for longer preservation.
How long does it last? When stored properly, it stays fresh for about a week, or up to three months in the freezer.

A Cozy Closing Note

This Eggnog Bread with Sugar Rum Glaze is not just a recipe; it’s a warm invitation to create memories in your kitchen, filled with laughter, love, and delicious flavors. Just imagine the smiles when you share this golden loaf with friends and family! Save this recipe to your Holiday board so it’s ready when you need a cozy treat!